Sweet in taste and creamy in consistency, these multipurpose, ready-to-use fillings are perfect for a whole host of bakery products. From cheesecakes and cookie pies to brownies and buttercream, these versatile spreads are a must-have in any bakers pantry!
Available in 6kg catering tubs, Vela Milk Chocolate is 100% bake stable, freeze-thaw stable and stay fresh for 6 months once opened (if they last that long in the kitchen!)
The best part? They’re 100% gluten free and suitable for vegetarians, so you can bake for a variety of dietary requirements safe in the knowledge that you’re using top-quality ingredients that don’t compromise on taste or texture.
Ingredients
Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% MILK Chocolate* (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours.
Contains SOYA AND MILK
May Contain Traces of NUTS.
Allergens visible in Capital Letters, Bold and Underlined
Shelf Life
12 Months After Production Date
Storage Information
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.
Keep the packaging closed after being opened. Follow the storage conditions.
SUITABLE FOR VEGETARIANS
GLUTEN-FREE
|
Nutritional Information |
PER 100G |
|
Energy (kJ) |
2363kJ |
|
Energy (kcal) |
578kcal |
|
Fat |
37.9 |
|
(of which saturates) |
13.4 |
|
Carbohydrate |
51.5 |
|
(of which sugars) |
50.6 |
|
Dietary Fibre |
1.6 |
|
Salt |
0.29 |
