Small/Medium tempering machine for small batch production. By the solidifying cycle means of a metering screw you can have at any time fluidity in the chocolate and produce smooth and soft chocolate for a high-quality final product. Easy to operate, the machine melts and solidifies any variety of chocolate.
• Totally AISI 30 Stainless Steel Frame
• Programmable on/off
• Removable Screw for Ease of Cleaning
• high Precision Temperature Controlled Thermostat
• Refridgerating Unit with Air Cooling System
• 13KG Tank Capacity
• Programmable Pedal Doser
• Heated Vibrating Table
• Back Flow to Discharge Chocolate
• Model no: T10
• Height: 1330mm
• Width: 720mm
• Depth: 880mm
• Weight: 130kg
• Capacity: 12kg
• Electrical V: 240/400V
• Electrical Hz: 50/60Hz
• Electrical W: 2200W - 3 Phase Power Supply Required
