This CHD-Q11-558 Barry Callebaut Dark chocolate recipe stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. This chocolate is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. The Dark chocolate has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
cocoa mass 43.5%; sugar 43.5%; cocoa butter 12.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%
May contain : Milk
