With these milk chocolate chunks, you'll give your cakes, chocolate chip cookies, buns and rolls a generous milk chocolate taste with a chunky bite. Their intense cocoa taste dominates, with caramelly and creamy notes.
The milk chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. It makes them perfect for bakes that require a slightly longer baking time, such as American cookies, brownies, muffins and cakes. With their medium size, they don't melt away during baking.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
sugar 45.5%; whole MILK powder 19.5%; cocoa butter 14.5%; cocoa mass 10.5%; WHEY powder (MILK) 5.0%; skimmed MILK powder 4.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%.
For allergens see ingredients in BOLD.