This Belgian Dark Couverture chocolate recipe stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. This chocolate is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The Dark chocolate has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Emulsifer (SOYA Lecitihin) and Natural Vanilla Flavouring.
May Contain Traces of SOY.
Allergens visible in Capital Letters, Bold and Underlined
Expiry Date
28 Months after manufacturing date / 18 Months from date of opening.
Storage Information
Store in clean and dry conditions (<20C)
SUITABLE FOR VEGETARIANS
SUITABLE FOR VEGANS
