10 x 200g bags per case
Ideal chocolate to melt and make desserts, 80% cocoa origin Ghana.
Made with fine cocoa.
Blanxart creates chocolates exclusively with cocoa from a single origin, to enhance the uniqueness of each of the recipes.
This format in drops is even easier to melt to make recipes. Ideal for making chocolate fillings, molding and bathing, making decorations with chocolate. We recommend melting it by: - Microwave: place the drops in a suitable container. Heat in short intervals and then stir until melted. - Bain-Marie: Place the drops in a saucepan in a bain-marie and stir continuously until the desired texture is achieved.
Cocoa, Sugar, Cocoa Butter
Cocoa: 80% Minimum
May Contain Traces of SOYA, MILK AND NUTS.
Allergens visible in Capital Letters, Bold and Underlined
24 Months after manufacturing date.
Keep in a Cool Dry Place.
SUITABLE FOR VEGETARIANS