FOR FLAVOUR, CONVENIENCE, COST AND HEALTH, WHIRL IS THE CHEF’S BEST FRIEND, MAKING IT SIMPLE TO REDUCE AND MONITOR SALT LEVELS IN COOKING.
With all the great benefits of Original Whirl but with no added salt. Whirl is the UK's first-choice liquid butter substitute loved by caterers and chefs who want the cooking advantages of oil without compromising on the buttery taste that people love. A liquid vegetable oil with butter flavouring, Whirl cooks like butter, but better! No spitting or scorching, no waiting for butter to melt, and no need to refrigerate – you can’t beat Whirl for simplicity. It’s delicious in any sweet or savoury dish where the recipe calls for butter, and adds a touch of indulgence when used instead of vegetable oil or margarine. If a dish needs butter, you need Whirl!
Vegetable oil (Rapeseed oil, Palm oil), Emulsifier - Lecithins, Flavouring (contains Butter oil (MILK), Colour - Beta-Carotene.
For allergens see ingredients in BOLD.