A UNIQUE AROMA THANKS TO THE INFUSION OF NIBS. New Cacaolat Noir by Oriol Balaguer. A selected and balanced combination of intense cocoa flavours made by nib (cocoa bean) infusion.
From the purest cocoas from the best plantations to create a unique recipe. The first shake made from an infusion of nibs (cocoa beans), where the aromas are extracted, like with tea, and this infusion is then added to the shake. This careful process enhances the aromatic intensity and gives Cacaolat Noir slightly bitter notes, bolstering the personality of the selected cocoas.
AN IRRESISTIBLE RECIPE CREATED IN CONJUNCTION WITH ORIOL BALAGUER the prestigious master pastry chef Oriol Balaguer has selected the best cocoas to create a unique formula that will seduce the most demanding palates. Aroma of wood and husk, creating fresh fruity notes and a reminder of toasted chocolate. Palate refined toasted notes and a sophisticated bitter and intense touch.
Whole MILK, skimmed MILK, fat-free cocoa (3%), stabilisers [E-460,E-466,E-407,E-339] and flavours.
For allergens see ingredients in BOLD.