JM Posner are thrilled to be stocking the Norte Eurocao ECCO! range of Variegatos to provide an authentic Italian taste to your ice cream and gelato.
What is Variegato exactly? Variegato is a traditional technique which involves delicately rippling different sauces and textures into ice cream or gelato to achieve a marbled effect that is as appealing on the eye as it is on the palate!
Ecco Crunchy Chocolate Ripple with Dark Biscuit: Deep, rich dark chocolate combined with crunchy cookies and cream biscuit pieces.
3.5 kg Tub
Great texture and flavour profile
Excellent value for money
SUGAR, VEGETABLE OILS AND FATS (sunflower, shea), COCOA BISCUIT (wheat flour, sugar, vegetable oil (high oleic sunflower oil), cocoa powder, glucose and fructose syrup, raising agents (E-500ii, E-503ii), salt, emulsifier (E-322 soy) and flavour), FAT REDUCED COCOA POWDER, SKIMMED MILK POWDER, EMULSIFIER (E-322 SOY) AND FLAVOUR.
12 months after manufacturing date.
Keep in a cool and dry place between 15 and 25 ºC. Once opened, keep the packaging closed and follow the storage conditions