JM Posner are thrilled to be stocking the Norte Eurocao ECCO! range of Variegatos to provide an authentic Italian taste to your ice cream and gelato.
What is Variegato exactly? Variegato is a traditional technique which involves delicately rippling different sauces and textures into ice cream or gelato to achieve a marbled effect that is as appealing on the eye as it is on the palate!
Ecco Crunchy Milk Hazelnut Ripple With Wafer 3.5KG: A combination of creamy milk chocolate and rich roasted hazelnuts speckled with pieces of crunchy wafer
SUGAR, VEGETABLE OILS AND FATS (sunflower, shea), HAZELNUT PASTE, LACTOSE, SKIMMED MILK POWDER, FAT REDUCED COCOA POWDER, WAFER (wheat flour, wheat starch, emulsifier (E-322 soy), caramelized sugar syrup, salt), WHOLE MILK POWDER, EMULSIFIER (E-322 SOY) AND FLAVOUR.
12 months after manufacturing date.
Plastic buckets of 3,5 kg net weight. Euro pallet 80 x120 cm.