JM Posner are thrilled to be stocking the Norte Eurocao ECCO! range of Variegatos to provide an authentic Italian taste to your ice cream and gelato.
What is Variegato exactly? Variegato is a traditional technique which involves delicately rippling different sauces and textures into ice cream or gelato to achieve a marbled effect that is as appealing on the eye as it is on the palate!
Ecco Crunchy White Hazelnut Ripple With Wafer: Delicately balanced sweet white chocolate paired with roasted Italian hazelnuts for a smooth, nutty flavour
3.5 kg Tub
Great texture and flavour profile
Excellent value for money
VEGETABLE OILS AND FATS (sunflower, shea), SUGAR, HAZELNUT PASTE, SKIMMED MILK POWDER, LACTOSE, WHEY MILK POWDER, WAFER (wheat flour, wheat starch, emulsifier (E-322 soy), caramelized sugar syrup, salt), EMULSIFIER (E-322 SOY) AND FLAVOUR.
12 months after manufacturing date.
Plastic buckets of 3,5 kg
Keep in a cool and dry place between 15 and 25 ºC. Once opened, keep the packaging closed and follow the storage conditions.