Lotus Biscoff spread is a spreadable version of Biscoff caramelised biscuits which is perfect for spreading in and on Crepes, Waffles and More! The caramelised flavour of Lotus Biscoff adds a delicious sweet depth to hundreds of recipes - both sweet or savoury. It gives a delicious twist to a cheesecake base but is equally effective in cupcakes, cake frosting, ice creams, sweet puddings and even bread making.
A perfect alternative to chocolate spread or peanut butter, this delicious sweet spread has all the taste of Lotus – but in a delicious spread!
The inspiration behind Lotus Spread
The Lotus Spread story begins in Belgium in early 2007 with the simple but brilliant idea of Els Scheppers, a culinary enthusiast. Her idea? Create a creamy sweet spread with the unique taste of Lotus Biscuits. With recipe in hand, Els entered the Belgian prime time TV show “De Bedenkers” (“The Inventors”), competing against 2,000 other entrants. On November 25th a jury of food experts and TV personalities chose Els’s Spread recipe as one of the finalists of the competition. Lotus Bakeries and Els Scheppers worked together to perfect the recipe and so gave birth to this new culinary delight!
Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Emulsifier (SOYA Lecithin), Acid (Citric Acid).
For allergens see ingredients in BOLD.