With these milk chocolate chunks, you'll give your cakes, chocolate chip cookies, buns and rolls a generous milk chocolate taste with a chunky bite. Their intense cocoa taste dominates.
The milk chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. It makes them perfect for bakes that require a slightly longer baking time, such as American cookies, brownies, muffins and cakes. With their medium size, they don't melt away during baking.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, DEXTROSE, BUTTER, EMULSIFIER (E-322 SUNFLOWER
LECITHIN) AND NATURAL FLAVOUR.
Dry cocoa solids: 27 % minimum
Keep in a cool and dry place between 14 and 24 ºC, R.H. <65%.
Keep the packaging closed after being opened. Follow the storage conditions