This very dark chocolate has an ideal density for baking brownies and cakes, fillings and making ganache. The Chocolate has an intense Cocoa taste.
The recipe has 50% Cocoa and 30% Cocoa Butter.
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E-322 SOYA Lecithin) and Flavour.
Dry Cocoa Solids: 50% Minimum
May Contain Traces of MILK and HAZELNUT.
Allergens visible in Capital Letters, Bold and Underlined
18 Months from Manufacturing Date.
Keep in a cool, dry place between 15 and 25 C
SUITABLE FOR VEGETARIANS