Compared to other hydrocolloids, gelatine is a unique protein. You can use it for water binding, texturising and a wide range of other purposes. In fact, gelatine is often used to replace several mono-functional hydrocolloids in a single application. No other ingredient exhibits as many functionalities as gelatin, which makes it an unrivalled asset to formulation design.
Harnessing the amazing versatility of our gelatins, you will be able to create the kind of clean label, healthy, innovative and delicious foods your consumers crave.
Gelatin’s nine key functionalities:
A Halal Product from Rousselor - Halal-certified Gelatine