Rousselot Halal Gelatine 25 KG Bag

Description

Compared to other hydrocolloids, gelatine is a unique protein. You can use it for water binding, texturising and a wide range of other purposes. In fact, gelatine is often used to replace several mono-functional hydrocolloids in a single application. No other ingredient exhibits as many functionalities as gelatin, which makes it an unrivalled asset to formulation design.

Harnessing the amazing versatility of our gelatins, you will be able to create the kind of clean label, healthy, innovative and delicious foods your consumers crave.

Download Specification PDF

Features

Gelatin’s nine key functionalities:

• Gelling
• Water-binding
• Foaming
• Emulsifying
• Thickening
• Film forming
• Fining
• Stabilizing
• Adhesion

Technical Specification

A Halal Product from Rousselor - Halal-certified Gelatine

Delivery

1 - 2 Working Days