Barcelona, April 1954, the master chocolatier and founder of Blanxart embarks on a long journey visiting the finest chocolatiers and pastry shops in Europe in search of ideas to attain the key to his recipes: a unique chocolate.

Given these new-formed relations with the best confectioners and chocolatiers came a natural connection in their way of expressing culinary excellence and their inherent passion for creation.

Ever since its inception, Blanxart has stood for both tradition and modernity, which is identified in the city it calls home. Its enterprising and restless spirit, cosmopolitanism and openness, and an innate aspiration to explore new flavours while always remaining close to its roots have always been at the heart of what Blanxart stands for.