Ecco’s Miacrema 50C is a specialised base for hot process ice cream preparation, designed to be both fat and flavour-free, packaged in a practical 1kg bag. This base offers artisan gelato makers the freedom to create their unique flavours without the influence of pre-existing tastes. Add 50g of Base mix to 1 litre of Gelato Mix.
Miacrema 50C stands out for its versatility and quality, allowing for a fully customisable gelato experience. It’s ideal for those who want to experiment with their own blend of flavours or cater to dietary restrictions while still enjoying the creamy texture and stability that a premium ice cream base provides. With Ecco’s Miacrema 50C, you can expect a neutral canvas that brings your culinary creativity to life, ensuring a delightful treat with every batch.
Description
Powdered base for gelato. For hot process making
Application
Whole milk: 1L Cream: 100g Base MIACREMA 50C: 50g Sugar: 240g Mix the base MIACREMA 50C with the sugar and the cream, add the mixture with milk and stir until it's completely dissolved. Leave to rest before use. For hot process making with pasteurization at 85ºC.
Ingredients
Skimmed MILK Powder, Dextrose, Maltodextrin, Emulsifiers (E-471, E-473), Stabilizers (E-417, E-466, E-412,
E-407), Vegetable Fibre.
Allergens visible in Capital Letters, Bold and Underlined
Shelf life
24 months after manufacturing date.
Storage
Keep in a cool and dry place between 15 and 25 ºC. Once opened, keep the packaging closed and follow the storage conditions
Nutritional Information for Serving – 100 gr
|
Nutritional Information |
PER 100 gr |
|
Energy (KJ) |
1653 kcal |
|
Energy (kcal) |
392 kcal |
|
Fat |
8.4 g |
|
(of which saturated) |
6.5 g |
|
Carbohydrate |
54.8 g |
|
(of which sugars) |
44.5 g |
|
Protein |
19.2 g |
|
Salt |
0.6 g |
