For Toschi, Neutral Stabilisers hold significant importance, representing key aspects that constitute the quality of frozen creations. The Stabiliser is what gives Gelato its structure, what sticks it all together!
Toschi chooses premium milk and cream with integrated sweeteners ensure the exceptional quality of the ice cream. Effective stabilizers maintain a consistently smooth texture preserving the flavours of ice cream and gelato. Use 5g for each 1kg of Base mix used.
Neural CF Powder 1KG
Ingredients
Emulsifier (E471, E477) and Stabilizers (E412, E466, E470a).
Allergens visible in Capital Letters, Bold and Underlined.
Best Before
12 Months from Production Date
Storage Information
Store in a cool, dry place, within original packaging, away from heat sources.
|
Nutritional Information |
Per 100g |
|
KJ/Kcal |
2980KJ / 720Kcal |
|
Fats |
77g |
|
Of which Saturated |
76g |
|
Carbohydrates |
0g |
|
Of which sugars |
0g |
|
Protein |
0g |
|
Salt |
2.50g |
