The Gold Caramel flavoured bits with a solid bite for your bakes.
With these chunks, you'll give your cakes, cookies, buns and rolls a generous caramel chocolate taste with a chunky bite. Their intense taste dominates, with caramelly and creamy notes.
The chunks are made to resist oven temperatures up to 200°C. It makes them perfect for bakes that require a slightly longer baking time, such as American cookies, brownies, muffins and cakes. With their medium size, they don't melt away during baking.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
Ingredients
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin)), Fat Reduced Cocoa Powder, Natural Flavour and Colorant (E-160c, E161b)
Contains LACTOSE (MILK)
May Contain Traces of SOYA LECITHIN.
Allergens visible in Capital Letters, Bold and Underlined
Shelf Life
12 Months from Manufacturing Date.
Storage Information
Keep in a cool and dry place between 15 and 25 ºC, R.H.
Keep the packaging closed after being opened. Follow the storage conditions.
SUITABLE FOR VEGETARIANS
GLUTEN-FREE
|
Nutritional Information |
PER 100g |
|
Energy (kJ) |
2189KJ |
|
Energy (kcal) |
524Kcal |
|
Fat |
29.2 |
|
(of which saturates) |
18.2 |
|
Carbohydrate |
62.5 |
|
(of which sugars) |
62.3 |
|
Dietary Fibre |
0.3 |
|
Salt |
0.17 |
