At JM Posner we are constantly expanding our range of products to provide you, the baker, with the best possible range of ingredients to make your latest Masterpieces. Our latest range is a selection of Milk, Dark, White, Strawberry and now GOLD Caramel Compound Buttons with a deep caramel aroma and taste.
What Is Compound? Unlike standard chocolate, compound uses cocoa powder instead of chocolate liquor, and oil instead of cocoa butter. This means compound can be melted down without tempering and will still set up perfectly. It also has a higher melting point, so it holds its shape at room temperature, making it perfect for chocolate decoration.
Our Compound is sold in 10kg bulk quantities.
Please note, the size of the buttons may vary.
no tempering needed
great price
Great taste and easy to work with
10kg Bag
Caramel Compound Ingredients:
Fractionated and Fully Hydrogenated Vegetable Fat (Palm, Kernel Oil), Sugar, Caramel Powder (Sweet WHEY Powder, BUTTER, Maltodextrin, Sugar, Skimmed MILK), Skimmed MILK Powder, Emulsifier (E-492, E-322 Sunflower Lecithin, E-472c), Fat Reduced Cocoa Powder, Natural Flavour and Colours (E-161b, E160c).
May Contain Traces of SOY and NUTS.
Allergy Advice:
For allergens please see ingredients in CAPITALS, BOLD and UNDERLINED.
Storage:
Store in a cool and dry place, away from heat sources.
Shelf Life
9 months after manufacturing date.
Nutritional Information per 100g
|
Energy: |
2442KJ |
|
|
584Kcal |
|
Carbohydrates: |
50.8g |
|
of which (sugars): |
48.1g |
|
Fat: |
39.1g |
|
of which (saturated): |
36.1g |
|
Fibre: |
0.2g |
|
Salt: |
0.72g |
Spec- Revision: 1 – 02-08-24
