Milk Chocolate Couverture Mara 10 Kg for all kinds of pastry applications.
Milk chocolate couverture with a natural vanilla and caramel touch. 34% Cocoa. 34.5% Cocoa butter.
Ingredients
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.
Dry cocoa solids: 34 % minimum
May Contain Traces of SOYA and HAZELNUT
Allergens visible in Capital Letters, Bold and Underlined
Shelf Life
18 months after manufacturing date.
Storage Information
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.
Keep the packaging closed after being opened. Follow the storage conditions.
Application
Heat the product by heat jacket and stir constantly until 40/45 ºC. Cool to 27/28 ºC and temper to 29/30 ºC.
If drying is conducted in a cold tunnel, it is recommended a tunnel inlet temperature of 10/12ºC and out of the tunnel at 16/18ºC. RH <55%.
Relative humidity in working room < 55%.
Nutritional Information |
PER 100g |
Energy (kJ) |
2287KJ |
Energy (kcal) |
550Kcal |
Fat |
35.5 |
(of which saturates) |
22.3 |
Carbohydrate |
54 |
(of which sugars) |
53.4 |
Dietary Fibre |
1.4 |
Salt |
0.19 |
Spec: V11.2 09-01-25