At JM Posner we are constantly expanding our range of products to provide you, the baker, the best possible range of ingredients to make your latest Masterpieces. Our latest range is a selection of Milk, Dark and White Compound Buttons.
What Is Compound? Unlike standard chocolate, compound uses cocoa powder instead of chocolate liquor, and oil instead of cocoa butter. This means compound can be melted down without tempering and will still set up just fine.
This Compound is sold in Bags of 10kg
no tempering needed
great price
Great taste and easy to work with
10kg Bag
Ingredients:
Sugar, Fractionated and Totally Hydrogenated Vegetal Fat (Palm Kernel), WHEY Powder, Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sunflower Lecithin) and Flavour.
Dry cocoa solids: 5 % ± 0,5
Allergy Advice:
For allergens please see ingredients in CAPITALS, BOLD and UNDERLINED.
Contains MILK, WHEY (LACTOSE)
May Contain Traces of: SOYA, HAZELNUT
Storage:
Store in a cool and dry place between 15ºC and 25 ºC.
Keep the packaging sealed once opened.
Shelf Life
12 months after manufacturing date.
Nutritional Information per 100g
|
Energy: |
2397 KJ |
|
|
594 Kcal |
|
Carbohydrates: |
53.6g |
|
of which (sugars): |
52.7g |
|
Fat: |
39.8g |
|
of which (saturated): |
37.3g |
|
Protein: |
- |
|
Fibre: |
1.6g |
|
Salt: |
0.53g |
