Bring the authentic taste of the Benelux region to your business with the Neumarker Waffle Maker Brussels I. This professional-grade machine is designed to create the iconic "Brussels Waffle"—famed for its light, airy interior and deep, square pockets. Featuring heavy-duty cast iron plates and the reliability of German engineering, this unit is built to withstand high-volume commercial environments while delivering a premium dessert experience.
The "Classic" Standard: Produces traditional, large Brussels waffles (3x5 grid) that are 30mm thick, providing a filling portion that commands a premium price point.
Heavy-Duty Cast Iron: The fix-mounted, uncoated cast iron plates offer exceptional heat retention and durability, ensuring a crispy exterior and fluffy interior for every batch.
Digital Accuracy: Features a built-in digital timer with an acoustic signal, allowing staff to multitask in busy kitchens without the risk of burning the product.
Professional Grade Build: Housed in a robust, easy-to-clean stainless steel casing with height-adjustable feet for stability and safety on any countertop.
Efficient Heat Control: Equipped with a precision thermostat and pilot light, giving the operator full control over the baking temperature for consistent golden-brown results.
Output: Produces 2 waffles per bake
Waffle Dimensions: 165 x 105 x 30 mm (Classic 3 x 5 pattern)
Power Output: 2.2 kW
Electrical: 230V / 50Hz / 60Hz
Build Material: Stainless steel housing with fixed-mount cast iron plates
Temperature Range: Adjustable thermostat up to 300°C
Dimensions: 310 (W) x 340 (D) x 250 (H) mm
Weight: 22 kg (Industrial weight for maximum stability)
Gourmet Cafes & Brasseries: Ideal for serving the classic Brussels waffle topped with powdered sugar, whipped cream, and fresh strawberries or warm cherry sauce.
Hotels & Breakfast Buffets: Provide a high-end, self-service or made-to-order waffle station that offers guests an authentic European dining experience.
Dessert Parlors: The deep pockets of the Brussels waffle are perfect for holding generous amounts of syrups, melted chocolate, and ice cream.
High-Volume Event Catering: Its robust construction and fast recovery time make it a workhorse for Christmas markets, festivals, and high-traffic food courts.
Model may vary*
