This Belgian Milk Couverture chocolate recipe stands out with its deep, warm colour. This chocolate is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. . The Milk chocolate has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin) and Natural Flavour.
Contains MILK AND SOYA.
Allergens visible in Capital Letters, Bold and Underlined
24 Months after manufacturing date / 18 Months from date of opening.
Store in a Cool, Dry Place
SUITABLE FOR VEGETARIANS