This Belgian White Couverture chocolate recipe stands out with its deep, warm colour. This chocolate is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.. The White chocolate has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Butter (MILK), Emulsifier (E-322 Sunflower Lecithin) and Natural Flavour.
May Contain Traces of NUTS.
Allergens visible in Capital Letters, Bold and Underlined
18 Months after manufacturing date / 18 Months from date of opening.
Store in a Cool, Dry Place
SUITABLE FOR VEGETARIANS