This Belgian White Couverture chocolate recipe stands out with its deep, warm colour. This chocolate is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.. The White chocolate has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
Ingredients: Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring
Allergy Advice: For Allergy Advice, including cereals containing Gluten, please see ingredients in ‘BOLD’ and UPPERCASE in the Ingredient Listing above.