Experience the pinnacle of Spanish confectionery with Blanxart Carmel Milk Chocolate (30%), a premium couverture designed for the most discerning pastry chefs and chocolatiers. Those 1 or 5kg bag of high-quality chocolate buttons offer a sophisticated twist on traditional milk chocolate by incorporating deep, toasted caramel notes. Crafted in Barcelona using traditional methods, Blanxart focuses on slow-roasting the finest cocoa beans to ensure an unparalleled depth of flavour and a silky-smooth finish.
The defining characteristic of the Carmel range is its exquisite flavour profile, which strikes a perfect harmony between creamy Alpine-style milk and rich, buttery caramel. Unlike standard flavoured chocolates, this couverture delivers a natural, toasted sweetness that lingers on the palate without being overbearing.
Engineered for the professional kitchen, these easy-melt buttons ensure rapid, uniform tempering and a consistent viscosity. The chocolate provides a magnificent high-gloss sheen and a clean, crisp "snap," which are the hallmarks of superior tempering. Whether you are enrobing delicate pralines or creating a decadent ganache, the medium fluidity of this chocolate makes it incredibly user-friendly and reliable for high-volume production.
Cocoa Content: 30% Minimun
Format: 1 or 5kg professional-grade bag
Form: Small buttons for precise dosing and rapid melting
Fluidity: Medium-high, providing excellent flow for moulding and enrobing
Origin: Expertly produced in Barcelona, Spain, by Blanxart’s master chocolatiers
This couverture is the ultimate choice for artisanal chocolatiers looking to create signature truffles, pralines, and hollow figures with a distinct caramel edge. Its unique flavour profile makes it a standout ingredient for pastry chefs crafting mousses, bavarois, and tart fillings that require a more complex sweetness than standard milk chocolate.
Furthermore, Blanxart Carmel is perfect for gourmet dipping and enrobing, providing a thin, elegant coating for biscuits, fruits, or marshmallows. It also performs exceptionally well in high-end cafes and dessert bars, serving as a luxurious base for specialty hot chocolates or as a premium inclusion for artisanal gelato and stracciatella.
Ingredients:
Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Whey MILK Powder, Emulsifier (E322 Sunflower Lecithin) and Natural Vanilla Flavour.
Allergy Advice:
For allergens please see ingredients in CAPITALS, BOLD and UNDERLINED.
Storage:
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%. Keep the packaging closed after being opened. Follow the storage conditions
Shelf Life
12 months after manufacturing date.
Nutritional Information per 100g
|
Energy: |
2318KJ |
|
|
568Kcal |
|
Carbohydrates: |
51.5g |
|
of which (sugars): |
51.5g |
|
Fat: |
36.6g |
|
of which (saturated): |
22.1g |
|
Protein: |
7.3g |
|
Salt: |
0.55g |
Spec- Revision: 1.1 – 04-07-25
