Cacaolat Original is made with high quality ingredients and the finest cocoa beans. The world’s first bottled milkshake is created in the small Letona (Catalunya) dairy plant. The formula that has been kept secret since 1933, to ensure you can enjoy the genuine pleasure of Cacaolat you have always loved.
Cacaolat cocoa comes from plantations in the Ivory Coast and West Africa. The clean, dry beans are shelled, toasted and ground into a paste from which the cocoa powder is obtained. A mixture of different types of cocoa gives Cacaolat its unique flavour.
Not all cocoa is the same. There are three types: Criollo, Trinitario and Forasteiro. Cacaolat is made with Forasteiro, which has the best characteristics and which is faithful to the original used in 1933.
Whole MILK, Skimmed MILK powder, skimmed MILK, WHEY powder, sugar, fat-free cocoa (1.5%), stabilisers (E-339, E-407), emulsifier (E-471) and flavours.
For allergens see ingredients in BOLD.