Elevate your confectionery creations with Cremian Sweetened Non-Dairy Whipping Cream, a premium 1-litre professional solution designed for high-performance pastry work. This vegetable-based cream offers the perfect balance of luxury and practicality, providing a brilliant white finish and exceptional stability that traditional dairy creams often struggle to maintain.
Engineered for the demanding professional kitchen, this cream boasts an impressive overrun and yield. When whipped, it expands significantly in volume, making it an incredibly cost-effective choice for large-scale production without compromising on quality. Unlike fresh dairy alternatives, Cremian is formulated for exceptional stability; it maintains its structure without weeping or collapsing, even when held at ambient temperatures. This ensures your piped borders, rosettes, and fillings remain sharp and professional from the moment they leave the kitchen to the moment they reach the customer.
The aesthetic appeal of Cremian is found in its pure white finish, which provides a clean, snowy canvas that beautifully complements food colourings, chocolate curls, or fresh fruit. For the busy baker, this cream is pre-sweetened and gluten-free, removing the need for additional sugar and allowing you to cater to a wider range of dietary requirements with total confidence. It is a highly reliable, UHT-treated product that, once chilled, whips up in minutes to a consistent, "ready-to-go" texture every time.
Volume: 1 Litre UHT Carton
Type: Sweetened Vegetable-Based (Non-Dairy)
Dietary Profile: Gluten-Free and suitable for vegetarians
Storage: Long shelf life; refrigerate for at least 12 hours before whipping for optimum results
Performance: High whip-volume (overrun) with long-lasting structural hold
Origin: Produced to exacting European standards for the professional pastry and HORECA sectors
This whipping cream is the ideal choice for cake decorators and pâtissiers who require a reliable medium for making cakes, filling choux pastry, or piping decorative swirls on cupcakes. Because it holds its shape for several hours, it is a staple for high-volume catering and banquets where desserts must be prepared in advance and remain stable on display.
Furthermore, it is a fantastic addition to dessert parlours and cafes, serving as a luxurious topping for waffles, crepes, and specialty sundaes. It also performs brilliantly as a stable, sweetened foam for iced coffees and hot chocolates, ensuring the topping doesn't melt away before the customer takes their first sip.
Ingredients:
Water, Fully Hydrogenated Vegetable Fat 26.5% (Palm Kernel), Sugar 11.4%, Stabilisers (E420ii, E463, E340ii), MILK Protein, Emulsifiers (E472b, E481, E322), Flavours and Salt.
Allergy Advice:
For allergens please see ingredients in CAPITALS, BOLD and UNDERLINED.
Storage:
Store between 2 and 25°C, avoiding sudden temperature changes. Once opened, keep refrigerated and consume within 3 days
Shelf Life
12 months after manufacturing date.
Nutritional Information per 100g
|
Energy: |
1224KJ |
|
|
296Kcal |
|
Carbohydrates: |
13g |
|
of which (sugars): |
11g |
|
Fat: |
27g |
|
of which (saturated): |
26g |
|
Protein: |
0.5g |
|
Salt: |
0.17g |
Spec- Revision: 1 – 21-11-25
