A plant-based gelato is entirely natural and free from any dairy or animal-derived products, featuring a higher percentage of plant-based ingredients than standard vegan options.
Its composition is designed to mimic the molecular structure of milk-based gelato.
Simply combine with a plant-based base such as ESS141, sugar, water and your choice of flavouring to create delicious vegan gelato.
Ingredients
Sugar, Dextrose, Vegetable Fibres, Dehydrated Glucose Syrup, Dehydrated Lemon Juice, Natural Flavouring and Salt.
Allergens visible in Capital Letters, Bold and Underlined
Shelf Life
30 Months from Manufacturing Date.
Storage Information
Store in the original packaging, away from heat sources in a dry, clean and cool place.
|
Nutritional Information |
PER 100G |
|
Energy (kJ) |
1414KJ |
|
Energy (kcal) |
338Kcal |
|
Fat |
0.1g |
|
(of which saturates) |
0g |
|
Carbohydrate |
73.1g |
|
(of which sugars) |
69.2g |
|
Fibre |
19.4g |
|
Protein |
0.3g |
|
Salt |
0.38g |
V1 01-02-2023
