Deliver classic, indulgent pastries with premium dark chocolate sticks engineered to hold their shape and structure in the oven.
Crafted for professional bakers, boutique cafés, hotel kitchens, and high-volume catering operations, our Dark Chocolate Bake-Stable Sticks are an essential kitchen staple. Formulated specifically to endure high baking temperatures, these stick bars retain their clean shape without running, scorching, or liquefying into the dough.
Once baked and cooled, they offer a smooth, velvety bite with an intense cocoa profile—delivering the gold standard for classic pain au chocolat, stuffed croissants, and artisanal laminated pastries.
Industry / Venue & Suggested Culinary Uses
Artisan Bakeries: Classic pain au chocolat, chocolate croissants, laminated puff pastry rolls, stuffed brioche.
Coffee Shops & Cafés: Premium stuffed breakfast pastries, grab-and-go morning bakery items.
Hotels & Buffet Catering: Mini gourmet croissants, high-end breakfast buffets, banqueting dessert stations.
Restaurants & Pastry Kitchens: Baked tart inserts, warm filled pastry pockets, plated warm desserts.
Oven-Stable Performance: Designed to maintain its form and structure under intense oven heat, ensuring a neat, contained chocolate centre.
Intense Cocoa Profile: Rich, authentic dark chocolate flavor that creates a striking visual and taste contrast against buttery, flaky pastry doughs.
Standardised Kitchen Efficiency: Pre-shaped uniform sticks remove the need for manual chopping or piping, cutting prep time and securing precise portion control.
Clean & Easy Handling: Non-sticky format ensures fast, hygienic assembly on the benchtop, reducing product waste and kitchen cleanup.
Commercial 1.6kg Packaging: Supplied in a compact, durable 1.6kg box designed for efficient kitchen storage and swift access during peak production shifts.
Ingredients:
Sugar, Cocoa Mass, Cocoa Butter, Low Fat Cocoa Powder, Emulsifier (Sunflower Lecithin)
May Contain Traces Of SOYA, MILK, TREENUTS
For allergens please see ingredients in CAPITALS, BOLD and UNDERLINED.
Cocoa Solids: 46%
Shelf Life
15 Months from Manufacturing date
Storage:
Store in a cool and dry place in original packaging. Recommended storage temperature: approx. 16-18 ºC, max.65% rel. humidity.
SUITABLE FOR VEGETARIANS
Nutritional Information per 100g
|
Energy: |
2029jk |
|
|
486kCal |
|
Carbohydrates: |
56g |
|
of which (sugars): |
54g |
|
Fat: |
25g |
|
of which (saturated): |
15g |
|
Protein: |
5.4g |
|
Salt: |
0.04g |
V1 21-06-24
