Elevate your bakery’s consistency with our premium Dextrose Monohydrate. This high-quality, plant-derived simple sugar is a versatile essential for professional kitchens, providing a clean, subtle sweetness that is roughly 70–80% as sweet as sucrose.
Why Bakers Choose Dextrose:
Superior Browning: Enhances the Maillard reaction, giving your breads and pastries a rich, golden-brown crust.
Yeasts’ Favourite Food: Because it is a simple sugar, yeast ferments dextrose immediately, leading to faster rise times and improved dough vitality.
Fine Texture: Its highly soluble, fine crystalline structure ensures smooth mixing in batters, ice creams, and fillings.
Extended Shelf Life: Helps retain moisture in finished goods, keeping your bakes fresher for longer.
Ingredients
Dextrose Monhydrate 100% (GLUTEN)
May Contain SOYA, SULPHUR DIOXIDE AND SULPHITES
Allergens visible in Capital Letters, Bold and Underlined
Shelf life
12 months after manufacturing date.
Storage
Store in a well ventilated, clean and dry environment, away from odorous materials, at < 60 % relative humidity at ambient temperature. Avoid pressure on the bags.
SUITABLE FOR VEGETARIANS
|
Nutritional Information |
PER 100 gr |
|
Energy (KJ) |
1555kj |
|
Energy (kcal) |
365kcal |
|
Fat |
<0.1g |
|
(of which saturated) |
0g |
|
Carbohydrate |
91.5g |
|
(of which sugars) |
91.5g |
|
Protein |
<0.1g |
|
Salt |
<25mg |
V1 18-04-24
