Elevate your bakery’s consistency with our premium Dextrose Monohydrate. This high-quality, plant-derived simple sugar is a versatile essential for professional kitchens, providing a clean, subtle sweetness that is roughly 70–80% as sweet as sucrose.
Why Bakers Choose Dextrose:
Superior Browning: Enhances the Maillard reaction, giving your breads and pastries a rich, golden-brown crust.
Yeasts’ Favourite Food: Because it is a simple sugar, yeast ferments dextrose immediately, leading to faster rise times and improved dough vitality.
Fine Texture: Its highly soluble, fine crystalline structure ensures smooth mixing in batters, ice creams, and fillings.
Extended Shelf Life: Helps retain moisture in finished goods, keeping your bakes fresher for longer.
Ingredients
Dextrose Monhydrate.
Allergens visible in Capital Letters, Bold and Underlined
Shelf life
12 months after manufacturing date.
Storage
Store in a well ventilated, clean and dry environment, away from odorous materials, at < 60 % relative humidity at ambient temperature. Avoid pressure on the bags.
|
Nutritional Information |
PER 100 gr |
|
Energy (KJ) |
1555kj |
|
Energy (kcal) |
365kcal |
|
Fat |
<0.1g |
|
(of which saturated) |
0g |
|
Carbohydrate |
91.5g |
|
(of which sugars) |
91.5g |
|
Protein |
<0.1g |
|
Salt |
<25mg |
Spec: V1 18-04-24
