An avant-garde, multi-tonal finish for modern pastry design.
Fashion Crunch (Fashion Choco Perles) represents the intersection of luxury and texture. These unique decorative pearls feature a crunchy sugar core coated in premium chocolate, finished with a sophisticated "fashion-forward" metallic and iridescent sheen. Designed for the artisan who treats every dessert as a piece of art, these pearls provide a high-impact visual contrast and a satisfying structural crunch.
Product Highlights:
Chic Aesthetic: A curated mix of metallic and deep-toned finishes that add a modern, "fashion-house" elegance to any creation.
Pearl Sugar Core: Built on a stable sugar pearl base that delivers a distinct, extra-crunchy bite that lasts.
High-Gloss Finish: Engineered to maintain its brilliant shine and vibrant colors even when in contact with moist surfaces.
Professional Precision: Uniformly sized pearls that allow for both meticulous placement and effortless broad coverage.
Suggested Uses:
Designer Cakes: Ideal for bordering tiered wedding cakes or creating "jewelry" effects on minimalist, fondant-covered cakes.
Luxury Confectionery: Use as a finishing touch on hand-dipped ganache truffles or chocolate bars for a high-end, textured look.
Modern Patisserie: Decorate the tops of eclairs, tartlets, or mono-portions to provide a sophisticated color pop.
Premium Plated Desserts: Garnish quenelles of mousse or artisanal ice cream with these pearls to add a luxurious, crunchy element.
Specifications:
Weight: 450g Bottle (0.99lb)
Format: Bottle
Key Features: Extra crunchy, fashion-toned metallic shine, and excellent taste.
Product Type: Chocolate-coated pearl sugar.
Produced by Idea Choc – "You dream it, we make it."
Ingredients:
White Chocolate (Sugra, Cocoa Butter, Whole MILK Powder, Emulsifier (E322 Sunflower Lecithin) and Natural Flavour), Sugar, Beetroot Concentrate, Colours (E133, E160c, E161b), Glucose Syrup and Stabiliser (E414).
Allergy Advice:
For allergens please see ingredients in CAPITALS, BOLD and UNDERLINED.
Storage:
Store between 15ºC and 25ºC, with a relative humidity <65%, in a cool, clean and dry place protected from strong smells. Keep the packaging closed once opened. Follow the storage recommendations.
Shelf Life
24 months after manufacturing date.
Nutritional Information per 100g
|
Energy: |
2036KJ 488Kcal |
|
Carbohydrates: |
74.3g |
|
of which (sugars): |
74.3g |
|
Fat: |
20.3g |
|
of which (saturated): |
12.7g |
|
Protein: |
3.1g |
|
Salt: |
0.11g |
Spec: V5.1 13-01-26
