Our JMP Vegan Chocolate Flavour Buttons deliver a smooth, rounded chocolate taste with no dairy ingredients, so you can offer plant-based customers the same indulgent bakes and desserts as everyone else. Made in Italy with cocoa butter and cocoa mass, the buttons melt evenly and are easy to weigh, making them simple to work into existing recipes.
Supplied in a 10kg bulk bag, they’re a cost-effective choice for bakeries, dessert parlours and caterers building out a vegan range. Suitable for vegans based on ingredients; made in a facility that also handles milk, soya and tree nuts.
B2B Culinary & Beverage Applications:
Key Commercial Benefits:
Ingredients:
Sugar, Vegetable Fats and Oils (Cocoa Butter, Palm, Shea), Rice Starch, Cocoa Mass, Inulin, Emulsifier (Sunflower Lecithin), Flavouring.
May Contain Traces of SOYA, MILK, TREE NUTS
For allergens please see ingredients in CAPITALS, BOLD and UNDERLINED.
Shelf Life
15 Months from Manufacturing date
Storage:
Store in a cool and dry place in original packaging.
SUITABLE FOR VEGANS
SUITABLE FOR VEGETARIANS
Nutritional Information per 100g
|
Energy: |
2251KJ |
|
|
539kCal |
|
Carbohydrates: |
63g |
|
of which (sugars): |
55g |
|
Fat: |
31g |
|
of which (saturated): |
19g |
|
Protein: |
0.7g |
|
Salt: |
0g |
V1 21-04-26
