At JM Posner we are constantly expanding our range of products to provide you, the baker, the best possible range of ingredients to make your latest Masterpieces. Our latest range is a selection of Milk, Dark and White Compound Chocolates.
What Is Compound Chocolate? Unlike standard chocolate, compound chocolate uses cocoa powder instead of chocolate liquor, and oil instead of cocoa butter. This means compound chocolate can be melted down without tempering and will still set up just fine.
This Compound Chocolate is sold in Bags of 10kg
no tempering needed
Great taste and easy to work with
Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Whey Powder, Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour
Dry Cocoa Solids: 5% ± 0.5
May Contain Traces of SOYA LECITHIN AND NUT.
Allergens visible in Capital Letters, Bold and Underlined
24 Months after manufacturing date
Keep in a cool and dry place between 14 and 24 ºC, R.H. < 65%
Keep the packaging closed after you will open it. Follow the storage conditions.
In bulk, kept in a stainless-steel tank for food use at a temperature between 45 ° and 55 ° C with stirring and inert atmosphere.
SUITABLE FOR VEGETARIANS.