Milk coating/Filling with a sublime milky taste. Your cakes will look amazing due to this coating creams flexible texture
and perfect drying.
Sugar, Vegetable Fat (Palm), Vegetal Oil (Sun-Flower), Skimmed MILK Powder, Fat Reduced Cocoa Powder, Vegetable Fat Partially Hydrogenated (Palm Kernel), WHEY MILK Powder, Full Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin), Flavour, Natural and Antioxidant (E-304i, E-306).
Dry Cocoa Solids: 10% Minimum
May Contain Traces of NUT.
Allergens visible in Capital Letters, Bold and Underlined
12 Months after manufacturing date
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.
Keep the packaging closed after you will open it. Follow the storage conditions