At JM Posner we are constantly expanding our range of products to provide you, the baker, the best possible range of ingredients to make your latest Masterpieces. Our latest is a Strawberry Compound Buttons.
What Is Compound? Unlike standard chocolate, compound uses cocoa powder instead of chocolate liquor, and oil instead of cocoa butter. This means compound can be melted down without tempering and will still set up just fine.
The Strawberry Compound produces an amazing finish to you baking creations, great shine, flavour and texture.
Please note, the size of the buttons may vary.
no tempering needed
great price
Great taste and easy to work with
Ingredients
Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Whey MILK Powder, MILK Powder, Emulsifier (E-492, E-322 Sun-Flower), Flavours and Colour (E-120)
Contains LACTOSE AND PROTEIN (MILK)
May Contain Traces of SOYA LECITHIN AND NUT.
Allergens visible in Capital Letters, Bold and Underlined
Best Before End
9 Months after manufacturing date
Storage Information
Keep in a cool and dry place between 14 and 24 ºC, R.H. < 65%
Keep the packaging closed after you will open it. Follow the storage conditions.
SUITABLE FOR VEGETARIANS.
| Energy Value KJ / KCAL (Per 100g) | 2348 KJ/100g | 562 KCAL/100g Range | |
| Total Protein (g/100g) | 2.6 | ±0.5 | |
| Carbohydrates (g/100g) | 56.6 | ± 2 | |
| of Which | |||
| Sugars | 56.6 | ± 2 | |
| Fat Composition (g/100g) | 39.1 | ± 2 | |
| Of Which | |||
| Saturated | 36.7 | ± 2 | |
| Mono Saturated | 0.8 | ±0.05 | |
| Poly Saturated | 0.5 | ±0.05 | |
| Trans Fatty Acids* | < 1% | ||
| Dietry Fiber (g/100g) | 0 | ||
| Salt (g/100g) | 0.38 | ±0.005 |
