Bring the authentic taste of Belgium to your business with the Krampouz Single 4x7 Liège Waffle Maker. Specifically engineered for the dense, pearl-sugar dough characteristic of traditional Liège waffles, this 180° swivel machine ensures every waffle is perfectly caramelized on the outside and soft on the inside.
180° Swivel Design: The full-rotation capability ensures the thick Liège dough and melting sugar pearls are distributed evenly, guaranteeing a consistent shape and perfect browning on both sides.
4 x 7 Grid Pattern: Features the classic large-square deep grid (4x7), designed to hold toppings like chocolate, cream, or fruit perfectly.
Patented "Easy Clean" System: Hygiene is effortless. The plates can be removed in under a minute and are dishwasher-safe, allowing you to focus on serving customers rather than scrubbing equipment.
Uniform Heating: Equipped with Krampouz's signature Pack Résistance technology, providing professional-grade heat distribution across the entire cast iron surface for no-fail cooking.
Waffle Type: Liège (Sugar Waffle) 4 x 7 pattern.
Material: High-quality stainless steel frame and certified food-grade cast iron plates.
Power: 1,800 W.
Thermostat: Precision control from 50°C to 300°C.
Drip Tray: Included stainless steel tray to catch caramelized sugar and excess batter.
Because Liège waffles rely on the caramelization of sugar pearls, temperature stability is vital. This Krampouz model is built to handle the sticky nature of sugar waffles while providing the durability required for intensive, daily professional use. It is the ultimate tool for bakeries, dessert shops, and high-end street food vendors.
Note on Product Appearance: Please be aware that the product’s visual design (model) or finish may evolve slightly over time.
