Banish bland popcorn forever with Kernel Seasons Popcorn Seasoning!
Popcorn is the perfect snack for nights in with a good film. Don’t just stick the same old salty or sweet versions; bring your popcorn into the 21st century with some tantalising and exciting Kernel Seasons flavours!
Not only that, but the incredibly versatile Kernel Seasons Popcorn Seasoning isn’t just for popcorn, It adds a burst of flavour to loads of different recipes!
Our Kernel Seaons Popcorn toppings can also be used for a range of food, why not try...
Recipe: Baked Potatoes
Butter or Margarine
White Cheddar Seasoning
Peel and slice baked potatoes. Thoroughly wash baked potatoes. Peel away the skin from three-quarters of the potato. Place the skin side down. Place a wooden spoon handle behind the potato. Begin slicing the potato thinly to the depth of the wooden spoon. Do not slice all the way through. Place each potato in a foil sheet. Melt 1 stick of butter or margarine and carefully pour it over the potatoes. Generously shake Kernel Season’s White Cheddar seasoning and dried oregano over the potatoes. Wrap the potatoes and bake in a 425°F oven for 45 minutes to 1 hour or until done. Remove potatoes from foil wrap, generously sprinkle again with seasoning and serve. These potatoes may also be cooked on a grill. Be sure to turn often so that the butter does not burn onto the potato.
• Make exciting flavoured popcorn
• Easy to use – just shake on!
• Use it in lots of different recipes
White Cheddar: Cheddar Cheese (Blend of Cheddar Cheese Milk Cheese Cultures, Salt, Enzymes) Whey, Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Citric Acid, Lactic Acid, Salt, Butter Milk Solids, Dextrose, Hydrolyzed Corn Protein Disodium Inosinate and Guanylate, Onion and Garlic, Anticaking Agent Silicon Dioxide CONTAINS MILK, SOYA