The quintessential finishing touch for professional confectionery and bakery.
Our Dark Compound Vermicelli (chocolate sprinkles) offers a perfect blend of high-shine aesthetics and practical performance. These delicate, strand-like sprinkles are specifically formulated to provide a deep, chocolatey color and a satisfying snap. Whether used for heavy coating or light garnishing, they maintain their professional appearance and structural integrity across a variety of culinary applications.
Product Highlights:
Intense Dark Finish: Provides a rich, dark cocoa color that adds visual depth to light-colored frostings and creams.
Superior Shine: Engineered to catch the light, ensuring your donuts, cakes, and pastries have an enticing, professional gloss.
Consistent Texture: Offers a uniform shape and a crisp bite that doesn't soften easily upon contact with moisture.
Easy Application: Free-flowing and simple to apply, whether by hand or using professional decorating equipment.
Suggested Uses:
Traditional Bakery: The classic choice for coating the sides of cream cakes or the tops of chocolate-dipped donuts.
Confectionery Classics: Essential for finishing traditional Brazilian Brigadeiros, chocolate truffles, and rum balls.
Pastry Garnish: Sprinkle over éclairs, cupcakes, or muffins to add texture and a sophisticated dark chocolate look.
Ice Cream & Frozen Treats: A favorite topping for sundaes and soft serve, providing a delightful crunch that stands up to cold temperatures.
Specifications:
Weight: 1kg (2.20lb)
Format: Box
Key Features: Great shine, uniform strands, and professional-grade quality.
Produced by Idea Choc – "You dream it, we make it."
Ingredients
Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (E322 Sunflower Lecithin), Glucose Syrup and Flavour.
Allergens visible in Capital Letters, Bold and Underlined
Shelf life
12 months after manufacturing date.
Storage
Store between 15ºC and 25ºC, with a relative humidity <65%, in a cool, clean and dry place protected from strong smells. Keep the packaging closed once opened. Follow the storage recommendations.
|
Nutritional Information |
PER 100 gr |
|
Energy (KJ) |
2186kj |
|
Energy (kcal) |
523Kcal |
|
Fat |
30.4g |
|
(of which saturated) |
28.6g |
|
Carbohydrate |
55.5g |
|
(of which sugars) |
52.8g |
|
Protein |
3.6g |
|
Salt |
0.33g |
Spec: V11.1 09-01-26
