A plant-based base for gelato and sorbet making, this product is perfect for creating smooth and creamy recipes that will delight all customers.
Simply combine with other plant-based products such as ESS141, sugar, water and your choice of flavouring to create delicious vegan gelato.
Ingredients
Dextrose, Dehydrated Glucose Syrup, Vegetable Fibres and Salt.
Allergens visible in Capital Letters, Bold and Underlined
Shelf Life
30 Months from Manufacturing Date.
Storage Information
Store in the original packaging, away from heat sources in a dry, clean and cool place.
|
Nutritional Information |
PER 100G |
|
Energy (kJ) |
1458KJ |
|
Energy (kcal) |
348Kcal |
|
Fat |
0.1g |
|
(of which saturates) |
0g |
|
Carbohydrate |
81.5g |
|
(of which sugars) |
51.5g |
|
Fibre |
10.3g |
|
Protein |
0.3g |
|
Salt |
1.67g |
V1 01-02-2023
