We at JM Posner are incredibly excited to introduce a new, great tasting, Speculoos, Caramelised Biscuit Spread available in 3kg & 20Kg Tubs. This Spread is perfect for Cake Baking, Dessert parlours, Ice Cream Parlours and even for the industrial Bakery market
The Caramelised Biscuit Spread will make your latest Cake Baking creations taste and look amazing, top off your Waffles and Crepes to perfection and mix in with your Ice Cream and Milkshakes to make the most delicious cold desserts.
The Caramelised Biscuit Spread is made with 57 % Speculoos Biscuit and it's flavour adds a delicious, sweet depth to your recipes, both sweet or savoury.
Available in 3kg or 20kg Tubs
Great Flavour Profile
Excellent Value for Money
Ingredients
Speculoos Biscuits 57% (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Cinnamon), Vegetable Oil (Rapeseed), Sugar, Vegetable Fat (Palm), Emilsifier (SOYA Lecithin).
May Contain Traces of MILK, TREENUTS.
Allergens visible in Capital Letters, Bold and Underlined
Expiry Date
18 Months after manufacturing date.
Storage Information
The product should be stored in a cool, dry, not cold. We recommend a temperature between 16°C - 20°C. The product should not be exposed to direct sun light, the packs should not be reversed and pallets must not overlap. If the product is exposed above 24°C it may present separate. If the product is exposed below 12°C it can present lumps. If these storage conditions are not respected, any anomalies mentioned above are not to be associated with a product defect.
SUITABLE FOR VEGETARIANS
| Nutritional Information |
PER 100G as sold |
| Energy (kJ) | 2572kj |
| Energy (kcal) | 615kcal |
| Fat | 43.5g |
| (of which saturates) | 12.9g |
| Carbohydrate | 52g |
| (of which sugars) | 29.1g |
| Protein | 3.3g |
| Salt | 0.47g |
V2 08-08-24
