The Milk Chocolate Hazelnut Wafer Truffles taste as good as any branded version at a better price point. They are sold in cases of approximately 380 pieces that are each individually wrapped in foil.
The flavour profile is sweet milk combined with light cocoa and the intensity of hazelnut. The texture is light creamy with a wafer crunch.
An amazing addition to all desserts, crush them onto waffles, crepes, pancakes or add them whole to cakes and ice cream, these delicious truffles compliment and dessert perfectly.
Tastes as good as other brands.
Great price point and value for money.
Can be enjoyed as sold.
Grat addition to all desserts.
Sold in cases of approx. 380 pieces, individually wrapped.
Cream: Sugar, refined sunflower vegetable oil, non- hydrogenated oil (palm & palm kernel in variable proportions), WHEY powder,
defatted cocoa powder, HAZELNUT paste, corn starch, emulsifier: SOY lecithin, flavours, vanillin and salt.
Chocolate milk coverage: Sugar, cocoa butter, MILK powder, cocoa paste, emulsifier: SOY lecithin and, flavours. Solid cocoa minimum:
36%. Chopped HAZELNUT and ALMONDS in variable proportions.
Coating for sprinkles: Sugar, non-hydrogenated oil (palm & palm kernel in variable proportions), WHEY powder, cocoa powder,
emulsifier: SOY lecithin, flavours & vanillin.
Wafer: WHEAT flour, corn starch, sunflower vegetable oil, emulsifier: SOY lecithin, sugar, WHEY powder, gasifying: sodium bicarbonate,
salt, antioxidants: E-306, E-304i. HAZELNUT in the interior.
Allergy Advice: For Allergy Advice, including cereals containing Gluten, please see ingredients in ‘BOLD’ and UPPERCASE in the
Ingredient Listing above. May contain traces of PEANUTS & SESAME.