This Melter is specially designed to hold chocolates at a range of temperatures necessary for dipping, pouring, and otherwise using in a variety of catering functions. The exterior is made of a heat resistant plastic for ease of handling, and it contains a removable stainless steel tray with lid. The bottom and sides of the tray are uniformly heated so that chocolate melts evenly.
Caterers and restaurateurs who specialize in desserts have countless needs for chocolate at the right temperature and consistency. These Melters are the best in class and as such are recommended by Barry Callebaut.
• Perfect, even heating / temperature holding
• Stainless steel tray with lid
• Bottom and sides of the tray are uniformly heated
• The temperature is controlled by an internal thermostat
Recommended by Barry Callebaut
*diameter: 310 mm
*height: 180 mm
*weight: 1.7 kg
*mains voltage: ref.9005 : 230V , ref.9105 : 115V
*power: 70 W