Our range of chocolate compounds is constantly expanding as we try to bring you more flavours to add to your menus. Joining our Milk, Dark, White, Strawberry and Caramel gold, we are now offering PISTACHIO Compound Buttons with their vibrant colour and great flavour.
What Is Compound? Unlike standard chocolate, compound uses cocoa powder instead of chocolate liquor, and oil instead of cocoa butter. This means compound can be melted down without tempering and will still set up perfectly. It also has a higher melting point, so it holds its shape at room temperature, making it perfect for chocolate decoration.
All our Compound is sold in 10kg bulk quantities.
no tempering needed
great price
Great taste and easy to work with
10kg Bag
Ingredients:
Sugar, Fractioned and Fully Hydrogenated Vegetable Fat (Palm Kernel), Whey MILK Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sunflower Lecithin, E-472c), Spirulina Extract, Fat Reduced Cocoa Powder, Flavour, Colour (E-161b) and Salt.
May Contain Traces Of SOYA and NUTS
Allergy Advice:
For allergens please see ingredients in CAPITALS, BOLD and UNDERLINED.
Shelf Life
9 Months from manufacturing date.
Storage:
Store in a cool dry place, protected from the weather and in it’s original packaging.
Nutritional Information per 100g
|
Energy: |
2309KJ |
|
|
576Kcal |
|
Carbohydrates: |
57.9g |
|
of which (sugars): |
57.8g |
|
Fat: |
36.5g |
|
of which (saturated): |
34.1g |
|
Fibre: |
0.13g |
|
Salt: |
0.70g |
Spec: V1.1 05-05-25
