Elevate your bakery and pastry creations with rich, on-trend pistachio flavour sticks, engineered to be used during baking.
Designed specifically for artisanal bakeries, boutique coffee shops, hotel kitchens, and high-volume catering operators, our Pistachio Flavoured Bake-Stable Sticks deliver premium flavour with professional consistency. Formulated to endure high baking temperatures, these bars retain their structural integrity and velvety texture during baking without melting or scorching.
Whether you are creating a signature pistachio pain au chocolat, filling laminated Danish pastries, or crafting stuffed brioche, these sticks offer quick portioning and reliable results every single time.
Industry / Venue & Suggested Culinary Uses
Artisan Bakeries: Pistachio pain au chocolat, croissant fillings, laminated puff pastries, rolled brioche.
Coffee Shops & Cafés: Premium stuffed breakfast pastries, grab-and-go morning bakery items.
Hotels & Buffet Catering: Mini gourmet croissants, high-end breakfast buffets, banqueting dessert stations.
Restaurants & Pastry Kitchens: Baked tart inserts, warm filled pastry pockets, plated warm desserts.
Bake-Stable Performance: Expertly formulated to hold its shape and texture through baking cycles, delivering a smooth, indulgent centre once cooled.
On-Trend Flavoured Profile: Tap into the surging global demand for pistachio-filled pastry and specialty breakfast items without extra labour or messy paste fillings.
Standardised Efficiency: Pre-formed uniform sticks save preparation time, ensuring exact portion control and predictable food costs per item.
Clean & Easy Handling: Non-sticky stick format minimises cross-contamination, waste, and kitchen cleanup compared to piped creams or raw pastes.
Commercial 1.6kg Packaging: Packed in a sturdy, easily stackable 1.6kg box designed for compact shelf storage and easy access during production runs.
Ingredients:
Sugar, Cocoa Butter, PISTACHIO Paste (13%), Whey Powder (MILK), Skimmed MILK Powder, Modified Potato Starch, Dextrose, Emulsifier (Sunflower Lecithin), Natural Flavouring.
May Contain Traces Of SOYA
For allergens please see ingredients in CAPITALS, BOLD and UNDERLINED.
Shelf Life
15 Months from Manufacturing date
Storage:
Store in a cool and dry place in original packaging. Recommended storage temperature: approx. 16-18 ºC, max.65% rel. humidity.
SUITABLE FOR VEGETARIANS
Nutritional Information per 100g
|
Energy: |
2194kj |
|
|
524kCal |
|
Carbohydrates: |
65g |
|
of which (sugars): |
63g |
|
Fat: |
27g |
|
of which (saturated): |
13g |
|
Protein: |
4.7g |
|
Salt: |
0.43g |
V1 21-06-24
