Step into the sophisticated world of professional confectionery with Sagrera 60% Dark Chocolate, a sugar-free alternative that refuses to compromise on character. This premium 1kg/5kg pack of chocolate buttons is specifically crafted for those who demand a high-calibre cocoa experience without the addition of refined sugars. With a robust 60% cocoa solids content, these discs deliver a deep, intense aroma and a velvety, lingering flavour that rivals the finest traditional gourmet chocolates on the market.
Our Sagrera range is expertly sweetened with Maltitol, a sugar substitute that provides a clean, natural sweetness without the sharp spikes in blood glucose levels or the bitter aftertaste often associated with other sweeteners. This allows for a perfect balance between bold cocoa bitterness and refined sweetness, maintaining the authentic profile of a classic dark chocolate.
Designed with the busy pastry kitchen in mind, the chocolate is supplied in convenient buttons. This ensures precise dosing and rapid, uniform melting—two factors that are absolutely essential for flawless tempering and high-end baking. From a technical perspective, it behaves exactly like traditional dark chocolate, offering a beautiful high-gloss finish, a satisfyingly crisp "snap," and a smooth mouthfeel that makes it a guilt-free indulgence for diabetics and health-conscious consumers alike.
Cocoa Content: 60% Minimum
Sweetener: Maltitol (Sucrose-free)
Format: 1kg or 5kg bags of easy-melt chocolate buttons
Fluidity: Medium fluidity; a versatile "all-round" chocolate for diverse applications
Quality Assurance: Produced by Blanxart, a specialist in professional-grade confectionery ingredients
This chocolate is the ideal choice for creating diabetic-friendly desserts, allowing you to produce sophisticated pralines, truffles, and bars that are safe for those monitoring their sugar intake. It is a staple for pastry chefs and home bakers looking to master sugar-free mousses, ganaches, and glazes where a perfectly smooth texture is paramount.
Beyond the bake, these buttons are excellent for healthy snacking straight from the bag or as a base for artisanal gelato and ice cream. Whether you are looking for a sugar-free coating or a crunchy stracciatella inclusion, Sagrera provides the professional performance you need with the nutritional profile your customers desire.
Ingredients:
Cocoa Mass, Sweetener (E965 Maltitol), Cocoa Butter, Emulsifier (E322 Sunflower Lecithin) and Natural Vanilla Flavour.
Dry Cocoa Solids: 60% Minimum.
Allergy Advice:
For allergens please see ingredients in CAPITALS, BOLD and UNDERLINED.
Storage:
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%. Keep the packaging closed after being opened. Follow the storage conditions
Shelf Life
18 months after manufacturing date.
Nutritional Information per 100g
|
Energy: |
2045KJ |
|
|
491Kcal |
|
Carbohydrates: |
41.7g |
|
of which (sugars): |
0.2g |
|
Fat: |
40.1g |
|
of which (saturated): |
24.8g |
|
Protein: |
5.5g |
|
Salt: |
0.01g |
Spec- Revision: 11.2 – 28-07-25
