At JM Posner we are constantly expanding our range of products to provide you, the baker, the best possible range of ingredients to make your latest Masterpieces. Our latest range is a selection of Milk, Dark and White Compound Chocolates.
What Is Compound Chocolate? Unlike standard chocolate, compound chocolate uses cocoa powder instead of chocolate liquor, and oil instead of cocoa butter. This means compound chocolate can be melted down without tempering and will still set up just fine.
This Compound Chocolate is sold in Bags of 10kg
Please note, the size of the buttons may vary.
no tempering needed
great price
Great taste and easy to work with
10kg Bag
Ingredients
Sugar, Fractionated and Totally Hydrogenated Vegetable Fat (Palm Kernel Oil), Whey MILK Powder, Whole MILK Powder, Emulsifier (E-492,E322, E472c) and Flavours.
May Contain Traces of SOYA AND TREENUT.
Allergens visible in Capital Letters, Bold and Underlined
Shelf Life
9 Months after manufacturing date
Storage Information
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.
Keep the packaging closed after you will open it.
SUITABLE FOR VEGETARIANS.
|
Nutritional Information |
PER 100 gr |
|
Energy (KJ) |
2348kj |
|
Energy (kcal) |
585kcal |
|
Fat |
37g |
|
(of which saturated) |
34.7g |
|
Carbohydrate |
59.1g |
|
(of which sugars) |
59.1g |
|
Protein |
2.6g |
|
Salt |
0.60g |
V8.3 20-09-24
