At JM Posner we are constantly expanding our range of products to provide you, the baker, the best possible range of ingredients to make your latest Masterpieces. Our latest range is a selection of Milk, Dark and White Compound Chocolates.
What Is Compound Chocolate? Unlike standard chocolate, compound chocolate uses cocoa powder instead of chocolate liquor, and oil instead of cocoa butter. This means compound chocolate can be melted down without tempering and will still set up just fine.
This Compound Chocolate is sold in Bags of 10kg
Please note, the size of the buttons may vary.
no tempering needed
great price
Great taste and easy to work with
10kg Bag
Ingredients
Sugar, Hydrogenated Vegetable Fats (Palm Kernel, Sunflower), LACTOSE (MILK), WHEY, Skimmed MILK Powder, Emulsifier (E-322 Sunflower Lecithin), Flavours and Salt.
Allergens visible in Capital Letters, Bold and Underlined
Shelf life
15 months after manufacturing date.
Storage
If stored in a cool and dry place, protected from the weather and in its original packaging.
|
Nutritional Information |
PER 100 gr |
|
Energy (KJ) |
2381kj |
|
Energy (kcal) |
571Kcal |
|
Fat |
35g |
|
(of which saturated) |
35g |
|
Carbohydrate |
63g |
|
(of which sugars) |
63g |
|
Protein |
0.9g |
|
Salt |
0.43g |
V1 09-04-2024
