Elevate your bakery creations with Free Range Mallow Spread, a professional-grade, ready-to-use marshmallow topping and filling. Crafted with free-range egg whites, this versatile spread offers a luxurious, light, and gooey texture with a classic creamy vanilla flavour.
Designed for convenience and consistency, this mallow spread is an essential for high-volume bakeries, dessert parlours, and patisseries. Whether you are looking for a stable filling for doughnuts or a pillowy topping for tarts, this 5.5kg tub provides the perfect solution.
Key Features & Benefits
Ready-to-Use: No preparation required. Pipe, spread, or inject straight from the pail for instant, professional results.
Free Range Ingredients: High-quality formulation made with free-range egg whites, meeting the standards of discerning customers.
Toasting Stable: Achieve that classic "campfire" look—can be lightly torched or scorched to create a beautiful golden meringue-style crust.
Superior Stability: Ambient-stable and freeze-thaw stable, ensuring your finished products maintain their appearance and texture through the supply chain.
Versatile Texture: Features a matte finish directly from the tub, but can be whipped to create extra volume and a glossy, high-shine finish.
Customisable: Easy to colour or flavour to suit seasonal themes or bespoke orders.
Vegetarian Friendly: Suitable for a wide range of dietary requirements.
Applications
This multi-purpose mallow is perfect for:
Toppings: Cupcakes, tarts, and traybakes.
Centres & Fillings: Injected into doughnuts, muffins, and cookies.
Inclusions: Mix into buttercream or frostings for a unique "mallow-cream" texture.
Traditional Treats: Ideal for Teacakes, Snowballs, and S'mores-inspired dessert
Ingredients
Sugar, Glucose Syrup (SULPHITES), Water, Maize Starch, Free Dried EGG White, Acidity Regulator (E450, E260), Salt, Preservatives (202), Natural Flavouring.
Allergens visible in Capital Letters, Bold and Underlined
Shelf life
6 months after manufacturing date.
Once opened, do no exceed 5 days.
Storage
Mallow should be stored in dry conditions between 5°C and 18°C, away from heat sources, direct sunlight and odorous materials. The shelf life of Mallow is recommended provided the packaging remains unopened and product is stored correctly.
|
Nutritional Information |
PER 100 gr |
|
Energy (KJ) |
1302kj |
|
Energy (kcal) |
306Kcal |
|
Fat |
0g |
|
(of which saturated) |
0g |
|
Carbohydrate |
75g |
|
(of which sugars) |
52g |
|
Protein |
1.1g |
|
Salt |
0.35g |
Spec: V0003 22-09-25
