Sweet in taste and creamy in consistency, these multipurpose, ready-to-use fillings are perfect for a whole host of bakery products. From cheesecakes and cookie pies to brownies and buttercream, these versatile spreads are a must-have in any baker’s pantry!
Available in 6kg catering tubs, Vela Milk Chocolate is 100% bakestable, freeze-thaw stable and stay fresh for 6 months once opened (if they last that long in the kitchen!)
The best part? They’re 100% gluten free and suitable for vegetarians, so you can bake for a variety of dietary requirements safe in the knowledge that you’re using top-quality ingredients that don’t compromise on taste or texture.
Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% MILK Chocolate* (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours.
Contains SOYA AND MILK
May Contain Traces of NUTS.
Allergens visible in Capital Letters, Bold and Underlined
12 Months After Production Date
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.
Keep the packaging closed after being opened. Follow the storage conditions.
SUITABLE FOR VEGETARIANS